Doc’s Fab Blacktop Marinated Flank Steak
Doc’s Fab Blacktop Marinated Flank Steak Jeff ‘Doc’ Dockeray, Gridiron Chef Per Piece of Flank – approx. 1.5 to 2 Lbs. – serves 4-5 Preparation Day Before: With a sharp butcher knife, score each side...
View ArticleMaple ‘Eh’ Lemon Pork Tenderloin
Maple ‘Eh’ Lemon Pork Tenderloin Jeff ‘Doc’ Dockeray, Gridiron Chef Recipe is for each piece of Pork Tenderloin – approx. 1.25 to 1.5 Lbs. Preparation Day Before: With a sharp butcher knife, score 2...
View ArticleRocky Mountain Tenderloin
Rocky Mountain Tenderloin Jeff ‘Doc’ Dockeray, Gridiron Chef “In honour of our old man Manning, and his return to greatness and his grasp on a 2nd Super Bowl, we give you a recipe that has been...
View ArticleLoaded and Smashed Baked Potatoes
Loaded and Smashed Baked Potatoes Jeff ‘Doc’ Dockeray, Gridiron Chef A full aluminum-baking pan feeds approx. 10 persons as a side. Everyone loves a great baked potato, especially a fully loaded baked...
View ArticleBourbon’ized 3 Meat Beans
Bourbon’ized 3 Meat Beans Jeff ‘Doc’ Dockeray, Gridiron Chef This recipe is best kept around for Super Bowl, or drunken celebrations. Bourbon combined with bacon and brown sugar can be added to shoe...
View ArticleFood Glorious Food
Chicken Wings and NFL Football, they just go together Food Glorious Food… By Russell S. Baxter…and friends Special to NFL Female and Pro Football Guru Russell Baxter, Official Football Guru for us...
View ArticleHomegating – Philly Cheesesteak Stuffed Peppers
Homegating – Philly Cheesesteak Stuffed Peppers A must try recipe! By Tonya Pitts @mybakerlady Bakerlady to The Sisterhood at nflfemale.com The greatest sandwich I’ve ever consumed came from a little...
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